Immerse yourself in the rich culinary traditions of Tuscany with our exclusive cooking class in the heart of Florence. This hands-on experience will take you on a gastronomic journey through the flavors and techniques that define this region’s iconic cuisine.

Begin your adventure with a visit to a local market, where our expert chef will guide you in selecting fresh, seasonal ingredients. You’ll learn about the importance of sourcing high-quality produce and get a chance to interact with local vendors.

Back in our state-of-the-art kitchen, you’ll don your apron and embark on a cooking session that covers classic Tuscan recipes. Whether you’re a novice or a seasoned cook, our chef will provide step-by-step instructions, ensuring you gain valuable culinary skills.

You’ll prepare a full Tuscan meal, from antipasti to dessert. This could include dishes like ribollita (Tuscan bread soup), pappa al pomodoro, handmade pappardelle with wild boar ragù, and cantucci (almond biscuits) paired with Vin Santo. Each recipe represents the rustic yet sophisticated essence of Tuscan cuisine.

As the cooking wraps up, you’ll set the table in a cozy dining area, where you’ll enjoy the fruits of your labor. Pair your creations with a selection of local Tuscan wines, carefully chosen to complement the flavors of your dishes.

This experience isn’t just about cooking; it’s a cultural immersion, a celebration of Tuscan heritage and a chance to make new friends. You’ll leave not only with new recipes under your belt but with memories that will last a lifetime.

Highlights:

1. Hands-on cooking experience with a professional Tuscan chef.
2. Visit to a local market to source fresh ingredients.
3. Learn to prepare a traditional Tuscan multi-course meal.
4. Enjoy your self-made dishes in a communal dining setting.
5. Complementary wine pairing with the meal.